15.02 牛、羊脂肪，但品目15.03的货品除外:Fats of bovine animals, sheep or goats, other than those of heading No.15.03:
15.03 猪油硬脂、液体猪油、油硬脂、食用或非食用脂油，未经乳化、混合或其他方法制作:Lard stearin, lard oil, oleostearin, oleooil and tallow oil, not emulsified or mixed or otherwise prepared:
15.04 鱼或海生哺乳动物的油、脂及其分离品，不论是否精制，但未经化学改性:Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:
15.05 羊毛脂及从羊毛脂制得的脂肪物质(包括纯净的羊毛脂):Wool grease and fatty substances derived therefrom (including lanolin):
15.06 其他动物油、脂及其分离品，不论是否精制，但未经化学改性:Other animal fats and oils and their fractions,whether or not refined, but not chemically modified:
15.07 豆油及其分离品，不论是否精制，但未经化学改性:Soya-bean oil and its fractions, whether or not refined, but not chemically modified:
15.08 花生油及其分离品，不论是否精制，但未经化学改性:Ground-nut oil and its fractions, whether or not refined, but not chemically modified:
15.09 油橄榄油及其分离品，不论是否精制，但未经化学改性:Olive oil and its fractions, whether or not refined, but not chemically modified:
15.10 其他橄榄油及其分离品，不论是否精制，但未经化学改性，包括掺有品目15.09的油或分离品的混合物:Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading No.15.09:
15.11 棕榈油及其分离品，不论是否精制，但未经化学改性:Palm oil and its fractions, whether or not refined, but not chemically modified:
15.12 葵花油、红花油或棉子油及其分离品，不论是否精制，但未经化学改性:Sunflower-seed, safflower or cottonseed oil and fractions thereof, whether or not refined,but not chemically modified:
15.13 椰子油、棕榈仁油或巴巴苏棕榈果油及其分离品，不论是否精制，但未经化学改性:Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined,but not chemically modified:
15.14 菜子油或芥子油及其分离品，不论是否精制，但未经化学改性:Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified:
15.15 其他固定植物油、脂(包括希蒙得木油)及其分离品，不论是否精制，但未经化学改性:Other fixed vegetable fats and oils (including jojoba oil )and fractions thereof, whether or not refined, but not chemically modified:
15.16 动、植物油、脂及其分离品，全部或部分氢化、相互酯化、再酯化或反油酸化，不论是否精制，但未经进一步加工:Animal or vegetable fats and oil and fractions thereof, partly or wholly hydrogenated,interesterified, reesterified or elaidinized,whether or not refined, but not further prepared:
15.17 人造黄油；本章各种动、植物油、脂及其分离品混合制成的食用油、脂或制品，但品目15.16的食用油、脂及其分离品除外:Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than ediblefats or oils or their fractions of heading No.15.16:
15.18 动、植物油、脂及其分离品，经过熟炼、氧化、脱水、硫化、吹制或在真空、惰性气体中加热聚合及用其他化学方法改性的，但品目15.16的产品除外；本章各种油、脂及其分离品混合制成的其他品目未列名的非食用油、脂或制品:Animal or vegetable fats and oils and fractions thereof, boiled, oxidized, dehydrated,sulphurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading No.15.16;inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included:
15.20 粗甘油；甘油水及甘油碱液:Glycerol, crude; glycerol waters and glycerol lyes:
15.21 植物蜡(甘油三酯除外)、蜂蜡、其他虫蜡及鲸蜡，不论是否精制或着色:Vegetable waxes (other than triglycerides),beeswax, other insect waxes andspermaceti,whether or not refined or coloured:
15.22 油鞣回收脂；加工处理油脂物质及动、植物蜡所剩的残渣:Degras; residues resulting from the treatment of fatty substances of animal or vegetable waxes: